8 MENU ITEMS

This section gives a detailed reference breakdown of all menu items.
The section is organised such that the eight grouped areas are identified as sub-section number, 8.1 for SET-UP, 8.2 for ENTER RESULTS, etc. up to 8.9 for EXIT. Each subsequent selection of a menu item made by an user then adds another sub-section digit 8.1.3 for SET-UP, Venue. This is process is repeated until the end item is obtained.